Sunday, January 16, 2011

Southwest Cornbread

This is a great way to jazz up your favorite cornbread mix.

2 boxes of cornbread mix (I use Jiffy)
ingredients to prepare mix as directed on your mix
1 cup + 1/4 cup sharp cheddar cheese, shredded
1 can corn, drained
1 can green chiles, chopped
1/4 cup jalapenos (plus a few for garnish), sliced (optional)
1 tsp salt
1 tsp garlic powder
1 tsp onion powder

Mix the cornbread mixes per package instructions, preheat oven to instructed temp.
add remaining ingredients (reserving the extra 1/4 cup cheddar) and stir well. Pour into lightly greased 11x7 baking dish or muffin tins, top with remaining cheddar and a few jalapeno slices (optional) and bake per time instructed on your mix.

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