Ingredients:
1 cup butter, melted
1 cup all purpose flour
3/4 cup pecans or walnuts, chopped and divided
8 oz cream cheese, softened
1 cup powdered sugar
1 tub whipped topping
2 pkgs instant chocolate pudding
3 cups milk
Preheat oven to 350 degrees.
Combine flour, butter, and 1/2 chopped nuts and press into 11x7 baking dish. Bake this crust at 350 for 15 minutes, remove from oven and allow to cool completely.
Combine cream cheese, powdered sugar and beat until smooth. Fold in one cup of the whipped topping and spread this mixture over the cooled crust.
Combine the pudding and milk and beat until thickened. Pour this mixture over the last layer and spread evenly.
Spread remaining whipped topping over the pudding layer and sprinkle with the rest of the chopped nuts.
Keep chilled.
This is a family favorite! Perfect for pot-lucks, family dinners and holidays.
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