Fried Potatoes and Sausage

Toss a quick salad to go with this and dinner is served.

2 1/2 lbs. Russet Potatoes, peeled and sliced @1/4" thick
5 Tbsp Oil (I like to use butter flavored Crisco for this)
@1 Tbsp salt, to taste
1 tsp pepper
1/2 tsp thyme
2 cloves garlic, minced
12 oz. Smoked Sausage (or Polish Sausage, or Kielbasa), sliced in 1/2" segments
1 medium yellow onion, chopped

Heat oil in pan over medium heat and add potatoes. Toss potatoes in oil to cover them and then add: salt, pepper, thyme, onion, and garlic.
Continue cooking over medium to medium high heat (depending on stove) for @ 20 minutes, making sure to "flip" the potatoes over occasionally to prevent burning.
When potatoes are almost cooked through add the sausage and flip again. Cook @ 10 minutes until potatoes are tender and sausage is starting to brown.
Check for seasoning, add salt and pepper as needed, and serve hot.