Another family fave, and really easy!
1 box pasta (elbows, or shells work best)
1 can fat free evaporated milk (regular can be used)
2 Tbsp butter
salt/pepper to taste
Cook pasta as directed on the box. Drain pasta reserving 1 1/2 cups of the cooking liquid. Return pasta, reserved water, evaporated milk and butter to pan. Warm until butter melts. Salt and Pepper to taste.
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