Inside Out Breakfast Burrito

Breakfast burritos are a family fave around here, so I decided to play with it and came up with this. I used our fave fillings, but of course you could easily change them up and make it "your own".

4 eggs
1 Tbsp milk
non-stick spray
salt and pepper to taste
Hash browns, cooked
breakfast sausage, browned and drained
Monterrey Jack cheese, shredded
salsa verde
1 Tbsp garlic, minced
1 shallot, minced
1 green onion, sliced thin and curled
1 tomato
2 Tbsp olive oil

Here is what I did:

Crack 4 eggs into a bowl, add milk and beat. S/P to taste, set aside.

Brown the hash browns in olive oil with garlic and shallot, again s/p to taste.

Brown the sausage, drain and set aside.
Slice and curl green onions. *to curl green onions cut them in thin strips and place in a bowl of ice water, after a couple of minutes they will curl!*
Slice tomato, set aside.

In a crepe pan (or your best non-stick skillet) (I coated mine with a thin layer of non-stick spray just for insurance) pour 1/2 the egg mixture to make a very thin "pancake" or "crepe".

Cook till just set and flip. Lightly brown the other side.

Remove "egg crepe" from pan and place on plate. Spread Salsa Verde down middle, followed by cheese, sausage, and hash browns.
Roll like you would any burrito.
Top with curled green onions and serve with a tomato wedge. (I love the colors together)

Enjoy!