Rustic Peach Tart

We love this Rustic Peach Tart. It is super quick and simple to throw together and a great "warm fuzzy" kind of treat.


4 Ripe Peaches, peeled and sliced
1 Pie Crust
1 Tbsp Vanilla
1 tsp Salt
4 Tbsp Brown Sugar
3 Tbsp Quick Cook Oats
1/8 tsp Ground Cloves
1/4 tsp Cinnamon
1/4 tsp Ground Nutmeg
3 Tbsp Unsalted Butter

Preheat oven to 375 degrees.
Place pie crust flat out on a cookie sheet.
Mix the remaining ingredients in a bowl and pour into center of the pie crust.
Fold the edges of the pie crust up, working around the peaches until you have completed folding up all edges.

*optional brush with egg or milk wash and sprinkle granulated sugar around edge of pie crust.*

Bake at 375 for 15-20 minutes, until crust is done and center is "cooked".

Slice and serve warm with a scoop of Vanilla Bean Ice Cream, or serve as is warm or cold.

Mix it up: In place of peaches use Apples, Nectarines, or Plums.