1 1/2 Tbs butter
1 cup orzo
1 1/2 cup chicken broth
1 cup water
1/4 cup + 1/8 cup grated Parmesan cheese
2 Tbs fresh basil, chopped
2 garlic cloves, minced
1 shallot, minced
1/2 tsp salt
1/4 tsp pepper
5 tsp pine nuts, toasted (optional)
Over medium heat, melt butter in saucepan. Add the orzo, garlic, and shallot; cook for 3-4 minutes (until shallots & garlic are tender), stirring constantly. Add broth & water and bring to bring to a boil. Reduce the heat and let simmer until all of the liquid is absorbed and orzo is done. (approx 13-15 minutes). Remove from heat and stir in 1/4 cup Parmesan, basil, salt, and pepper.
Serve immediately, with toasted pine nuts (optional) and Parmesan lightly sprinkled over the top.
Try stirring in your favorite roasted veggies such as asparagus to make it a heartier dish or even main dish.
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