1 lb ground chuck
1 bag egg noodles
2 envelopes brown gravy mix
1 1/2 cups water
1/2 cup milk
1 can sliced mushrooms (optional)
1 tsp onion powder
1 clove garlic, minced
salt
pepper
Brown ground chuck in dutch oven, add garlic and cook another 2 minutes and drain off grease. Cook pasta as directed. In separate sauce pot mix the water, milk, and gravy mix and bring to a slow boil. Pour gravy mix and noodles in dutch oven with beef and add mushrooms, onion powder, and salt and pepper to taste. Stir and allow to simmer together for 3 minutes stirring frequently.
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