My new fave Hashbrown Casserole recipe. I am always tweaking my old recipes, this is what I have come up with as of late, love it. Super creamy!
1 bag frozen hashbrowns
1/2 block velveeta cheese, cubed
1 can cheddar cheese soup
1 can cream of onion soup
1 stick of butter
1 cup sour cream
1 can evaporated milk
4 cloves garlic, grated or minced
pinch of salt
pinch of pepper
1 tbsp parsley
Mix everything but the hashrowns together in large mixing bowl. After all ingredients are well combined add frozen hashbrowns and mix thoroughly. Pour into a greased 9x13 baking dish. *Optional- top with a couple handfuls of the "french fried onions" that we all love on casseroles.*
Bake at 425 for 45-50 minutes.
As with any hashbrown casserole, make it your own by tossing in other ingredients! Spice it up with peppers, make it a one dish meal with sliced smoked sausage coins, add veggies etc.
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