1 chocolate graham cracker crust
8 oz whipped topping
1 tsp vanilla
8 oz block cream cheese, softened
1 box (2 sleeves) Girl Scouts Thin Mint Cookies, crushed
1/4 cup powdered sugar
Place cookies in a plastic baggie and crush them with a wooden spoon.
Mix whipped topping and cream cheese with mixer until smooth and creamy. Add remaining ingredients (minus crust) and mix until well incorporated.
Place filling in chocolate crust and chill. We sometimes freeze ours and slice it. Serve cold, can be topped with fresh sprig of mint and a Thin Mint cookie.
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